Did you know that the 'dosa' is listed on the World's 50 most Delicious Foods? It also comes under the list of top ten Tasty Foods of the world. And once you will try these zesty and quick delicacies from South India, you will vouch for these rankings as well.
For those who don't know, dosas are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, tamarind, mint).
The beauty about a dosa is that it is such a versatile dish. You can change the contents, the condiments as well as the base flour from which it is made, and it can give any fast food a run for its money.
Here are our 10 best-loved dosa recipes, each one with its own twist. Try these and you will most definitely join the Dosa Fan Club.
A traditional delicacy from Karnataka. The word 'neer' literally means water. A thin, crisp dosa made with a runny rice batter. Unlike the regular dosa, neer dosa does not require more time for soaking and fermentation.
A
dosa recipe with a delectable crisp. A variation of the
rava dosa topped with an onion-green chilly mixture.
Someone rightly said that the secret ingredient that makes any dish happening is always cheese! A fusion of desi textures with western flavours.
With a recipe like this you can splendidly feast while fasting! A recipe that suits your fasting regime, this one is made with buckwheat flour (kuttu) and colocasia (arbi).
For all the spice lovers! A crisp dosa lathered with a fiery red chutney and stuffed with a masala
aloo filling.
